Elevate Your Cooking Game With the World's Top Knife. The Price Will Astonish You!
By Gabriel Bertho, published on 04/05/2024
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When the best chefs worldwide choose a particular knife, it’s a strong indicator that it truly is the best. Originating from Japan, a family previously known for crafting katana swords has transitioned into creating kitchen knives renowned for maintaining their sharpness for over a century!
Previously reserved exclusively for chefs and celebrities, this small Japanese manufacturer has now opened up sales of their premier knife to the general public. Continue reading to discover its price, how to obtain one, and why top chefs swear by it.
What is This Handmade Japanese Knife Used by Elite Chefs?
Introducing the Aikyo knife. This versatile kitchen tool is meticulously crafted by the Nakamura family, a lineage of Japanese blade artisans.
For seven generations, the Nakamura family has been hand-forging blades, passing down their unique skills from father to son. Until recently, their creations were exclusively available to acquaintances, renowned restaurateurs, and celebrities.
Numerous culinary giants and leading chefs worldwide have already been captivated by the precision and balance of these knives. With surgical accuracy, unmatched sharpness, and impeccably balanced handles, these blades are hailed by star chefs as the epitome of culinary perfection.
Formerly restricted to an exclusive clientele, the family has decided to make their once-exclusive knives accessible to all. They believe that every passionate cook, whether professional or amateur, should have the opportunity to experience the effortless, precise cutting magic these knives offer.
How is the Aikyo Knife Used?
The Aikyo knife distinguishes itself from others by its multifunctionality, designed to tackle over 95% of kitchen tasks independently.
It effortlessly slices, debones, shreds, and dices various meats, fish, vegetables, and herbs with unparalleled precision and ease.
This is why some top chefs affectionately refer to it as the “perfect knife,” as it effortlessly handles all tasks and makes the culinary process enjoyable.
Here are a few demonstration videos:
Boning and carving meat:
Peeling and cutting vegetables:
The Aikyo knife excels at every task because it has been honed and perfected by the Nakamura family over seven generations (spanning over 200 years).
The blade boasts an ideal shape that effortlessly accommodates various cooking needs. The family guards the secret of its alloy, ensuring the blade’s flexibility, durability, and, most importantly, exceptional sharpness.
Why Do Top Chefs Prefer the Aikyo Knife?
✅ 100% Japanese cutlery craftsmanship – Each Aikyo knife is painstakingly crafted by the Nakamura family in their Japanese workshop.
✅ Unmatched sharpness – For over 200 years, the Nakamura family has fine-tuned the blade alloy, originally used for samurai katanas.
✅ Versatile design – The Aikyo knife alone can handle over 95% of kitchen tasks.
✅ Perfect grip – Featuring a Japanese cherry wood handle that fits the hand’s contours perfectly. The hole in the blade allows effortless slicing of even the toughest foods.
✅ Unrivaled durability – The Aikyo knife’s blade rarely requires sharpening due to its exceptional toughness. Hence, the family offers a 100-year guarantee.
✅ Economical and practical – Owning a single knife that lasts a lifetime is more cost-effective and practical than replacing several knives every few years.
✅ Unique piece – Each Aikyo knife is a one-of-a-kind creation with its distinct charm.
✅ Ideal gift – Anyone who appreciates cooking, fine craftsmanship, Japanese culture, or quality cutlery will cherish this knife as a gift.
What's the Price of the Aikyo Knife?
Considering that each Aikyo knife is a unique handmade masterpiece by the Nakamura family, taking at least one or two days to create, one might expect it to command a high price.
However, against all expectations, and with the belief that every cooking enthusiast deserves a high-quality knife, the family is offering these handcrafted knives for just $159. This price is far from exorbitant for a knife meticulously crafted by a Japanese master cutler.
Furthermore, as part of their European launch, the Nakamura family is providing the first 100 knives at a 50% discount, priced at only $79! This also makes it an excellent gift idea.
They already use Aikyo, here is what they say :
“I found it aesthetically pleasing and extremely durable. The blade has a good curve, allowing you to rest your middle finger on it comfortably. Chopping all manner of vegetables and meat was easy. If you’re looking for a reasonably priced chef’s knife get Aikyo Japanese Knife.”
– Bernard Descoteaux, Head Chef.
“I like the very classic Japanese look, with full tang and visible rivets. The blade curves up at the end, which makes certain tasks a little easier, particularly quickly mincing herbs. The handle, while not rounded, is incredibly smooth, so none of the edges dig into the palm. And the bolster is nicely curved to fit the middle finger underneath, with thumb placed comfortably on the blade.”
– Emiliano Endrizzi, Head Chef.
“This is the most widely recognized style of chef’s knife in the West. The belly of the blade has a pronounced curve that tapers to a sharp tip, which is best if you prefer to cut using a rocking motion (meaning the knife never leaves the cutting board, and you use the belly curve to slice through food).”
– Ellie Clarke, Executive Chef.
Conclusion: is It a Good Idea to Get Aikyo ?
Absolutely, without a doubt. If you wish to save time in the kitchen, reduce the amount of washing up, and, most importantly, enhance your efficiency, the Aikyo Knife is the perfect choice.
It empowers you to tackle over 95% of kitchen tasks, and you’ll take pride in owning an authentic handmade Japanese knife.
How do I get a Aikyo?
Getting your hands on an Aikyo knife is straightforward. You can place an order directly from the official Aikyo knife website, the sole authorized seller of this product.
The Aikyo knife comes with a 30-day money-back guarantee, so there’s no risk in giving it a try! Act swiftly, and you can still enjoy their extraordinary 50% discount, valid only for the first 100 knives. Don’t miss the opportunity to acquire a handcrafted Japanese knife at an unbeatable price!
Order yours now before they are out of stock again
Aikyo – The Affordable Ultra-Sharp Knife Used by Top Chefs
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